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1. en.wikipedia.org › wiki › BiryaniBiryani - Wikipedia

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   Biryani ( / bɜːrˈjɑːni /) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat ( chicken, goat, pork, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. [1]

2. www.kitchenstories.com › de › rezepteHähnchen Biryani | Rezept | Kitchen Stories

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   2⅔ grüne Chilis. Topf (klein) Zwiebeln schälen und in dünne Scheiben schneiden. Ghee in einem großen Topf über mittlerer Hitze schmelzen lassen. Die Zwiebel darin goldbraun anbraten. Vom Herd nehmen und beiseitestellen. Milch und Safran in einem kleinen Topf verrühren und aufkochen lassen. Danach vom Herd nehmen und beiseitestellen.

3. www.thespruceeats.com › all-about-biryani-1957507What Is Biryani? - The Spruce Eats

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   8. Mai 2023 · A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with lamb, chicken, fish, or vegetables and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked ...

4. www.reishunger.de › rezepte › rezeptIndisch Biryani | REISHUNGER

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   Beim indischen Biryani handelt es sich um eine Curry-Reispfanne. Als Würzbasis dient das Garam Masala und die indische Gewürzmischung. Diese werden zusammen mit dem Fleisch angebraten und mit knackigen Nüssen und fruchtigen Rosinen zusammen mit dem Reis in einer Pfanne vermengt. Heraus kommt eine herrlich bunte, leicht pikante und sau ...

5. www.britannica.com › topic › biryaniBiryani | Definition, Origin, & Health Benefits and Concerns

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   Biryani, flavourful rice dish of Persian origin that has become a popular celebratory dish in South Asia, as well as a widely sold street food. The term biryani comes from the Farsi phrase birinj biriyan, “fried rice.” Rice is fried separately until about half-cooked, usually in oil or ghee, and

6. foodandroad.com › biryani-indian-riceBiryani, the Indian rice dish that is a National Passion

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   The different types of Biryani by region in India: Hyderabad: A well known Kacchi Dum style, it is famous for its juiciness, aroma and spicy. Along with cardamom, cinnamon, clove and other spices, saffron is a strong feature of this dish. Lucknow (Awadhi): The closest to the Biryani of Hyderabad, famous for the method Pakki Dum.

7. www.indianhealthyrecipes.com › chicken-biryani-recipeChicken Biryani Recipe - Swasthi's Recipes

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   22. Feb. 2019 · On a low to medium heat, dry roast bay leaf, star anise, green and black cardamoms, mace and cinnamon stick for 1 to 2 mins, until slightly fragrant. Add cloves, fennel, caraway and black pepper. Roast for another 1 to 2 mins on a low heat, until aromatic. Add nutmeg and turn off.