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Suchergebnisse
Suchergebnisse:
1 [uncountable, countable] a type of food made from flour, water, and usually yeast mixed together and baked a loaf/slice/piece of bread white/wheat/rye bread The bakery is known for its specialty breads (= types of bread). see French bread, gingerbread
She tore off a large hunk of bread. This bread is going stale. What would you like on your bread? oysters accompanied by slices of fresh rye bread; bread thickly spread with peanut butter; loaves of crusty French bread; some nice crusty white bread; People started going up to receive the bread and wine (= in a church service).
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26. Jan. 2024 · Step 1: Proof the yeast. Taste of Home. Proofing yeast is the first step to any yeast bread recipe. To do this, add the package of yeast to the warm water. Stir in a half-teaspoon of sugar. The warm water helps activate the yeast and the sugar feeds this microorganism. Let the mixture stand for about 5 minutes.
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1 [uncountable, countable] a type of food made from flour, water, and usually yeast mixed together and baked a loaf/slice/piece of bread white/wheat/rye bread The bakery is known for its specialty breads (= types of bread). see French bread, gingerbread
25. März 2020 · How To Make Crusty Artisan Bread. In a very large (6-quart) bowl, combine the flour, salt, and yeast. Mix to combine. Add 3 cups of lukewarm water (no need to be exact but lukewarm is about 100°F ). Stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough should be sticky and conform to the shape ...
1. a. a food baked from a leavened, kneaded dough made with flour or meal, water, yeast, etc. b. a similar food, as matzo, that is not leavened and so remains flat when baked. 2. any baked food like bread but made with a batter. quick breads, corn bread.
