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  1. Vor 14 Stunden · It's not just about a recipe and it's not just about an active starter I guess the more you learn, the more detailed it becomes… leaven, hydration, dough autolyzation, bench rest and folding techniques, pre-shape, final shape and creating tension, how long to retard the loaf in the fridge… do you bake straight from the fridge or bring to room temperature… scoring techniques which is his ...

  2. Vor 14 Stunden · Once your dough is stretched and shaped, bake it at a high temperature (500 degrees Fahrenheit or higher) for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. The lower protein content of self-rising flour can result in a dough that is less chewy and more dense than bread flour dough.

  3. myfamilydinnerideas.com › breakfast › banana-smoothieBanana Smoothie

    Vor 14 Stunden · Embrace the simplicity and deliciousness of this creamy banana smoothie. With just a few ingredients, you can create a satisfying and nutritious drink that’s perfect for breakfast, a snack, or even a light dessert. It’s quick, easy, and oh-so-yummy! Ingredients: 2 ripe bananas; 1 cup milk (dairy or non-dairy) 1/2 cup Greek yogurt

  4. Vor 14 Stunden · It’s time to give silverbeet some love. It’s such a healthy veg but the flavour can be quite full-on without something else to mellow it and if you just boil it (eww), it’s really not that interesting. Or nice. Well we don’t think it is and are always keen for new takes on it. As major fans of Middl

  5. Vor 14 Stunden · A group of 6 ladies are looking for a wonderful winery tour with a great meal, not just bread and cheese. Looking for beautiful surroundings. I appreciate any and all recommendations.

  6. Vor 14 Stunden · Huggs cafe in the Katong mall offers specialty coffee as well as local kopi with a selection for pastries, muffins and wraps. Huggs Collective #01-20 112 East Coast Road, Singapore 428802. Tel: +65 9829 7541. Opening Hours: Mon – Fri: 10 am – 9 pm Sat – Sun: 9 am – 9 pm.

  7. Vor 14 Stunden · Javian brought a loaf of bread that looked and tasted yummy with or without butter. Then came the salads. The Ranch dressing was the best we've had. They make it themselves, and we purchased a pint for $9.99. The steaks came next, and after one bite, we both said, WOW! They were cooked they way we wanted, too. The potatoes were good as well ...