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In Defense of Food: An Eater's Manifesto Gebundene Ausgabe – 1. Januar 2008. Englisch Ausgabe von Michael Pollan (Autor) 4,6 3.672 Sternebewertungen. Alle Formate und Editionen anzeigen. #1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules. Food.
In Defense of Food is a close examination of the rise of nutritionism in our culture, and a historical account of the industrialization of food. An expert in food ecology, author Michael Pollan takes a look at the way in which the food industry shifted our dietary focus from “food” to “nutrients,” and thus narrowed the objective of ...
7. Mai 2009 · Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME ...
- Michael Pollan
In Defense Of Food Introduction: An Eater's Manifesto I. The Age Of Nutritionism. One: From Foods to Nutrients Two: Nutritionism Defined Three: Nutritionism Comes to Market Four: Food Science's Golden Age Five: The Melting of the Lipid Hypothesis Six: Eat Right, Get Fatter Seven: Beyond the Pleasure Principle Eight: The Proof in the Low-Fat ...
28. Apr. 2009 · Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New ...
- Michael Pollan
In Defense of Food ist eine Dokumentation von Michael Schwarz, die 2016 auf der 66. Berlinale in der Sektion Kulinarisches Kino gezeigt wurde. Die Doku setzt sich mit der Frage nach der richtigen ...
Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New ...
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