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  1. A Short History of Ethics is a significant contribution written by one of the most important living philosophers. For the second edition Alasdair MacIntyre has included a new preface in which he examines his book “thirty years on” and considers its impact. It remains an important work, ideal for all students interested in ethics and morality.

  2. 8. Juli 2003 · A Short History of Ethics is an important contribution written by one of the most important living philosophers. Ideal for all philosophy students interested in ethics and morality.

  3. Abstract. In contemporary debates on Ethical Egoism it is not infrequently said that its history goes back to Classical Times. This gives the impression of one and the same set of ethical positions, labelled ‘Ethical Egoism’, being debated throughout history. I think that a historical survey will correct such an impression and help us to ...

  4. A Short History of Ethics has over the past thirty years become a key philosophical contribution to studies on morality and ethics. Alasdair MacIntyre writes a new preface for this second edition which looks at the book 'thirty years on' and considers its impact.

  5. Moral concern with food intake is as old asmorality itself. In the course of history, however,several ways of critically examining practices of foodproduction and food intake have been developed.Whereas ancient Greek food ethics concentrated on theproblem of temperance, and ancient Jewish ethics onthe distinction between legitimate and illicit foodproducts, early Christian morality simply ...

  6. 20. Juli 2022 · The philosophical point of the history of ethics -- The prephilosophical history of "good" and the transition to philosophy -- The Sophists and Socrates -- Plato : The Gorgias -- Plato : the Republic -- Postscript to Plato -- Aristotle's Ethics -- Postscript to Greek ethics -- Christianity -- Luther, Machiavelli, Hobbes, and Spinoza -- New values -- The British eighteenth-century argument ...

  7. 22. Mai 2012 · Bibliographical references included in Notes (p. 271-272)