Suchergebnisse
Suchergebnisse:
Sacred Cow probes the fundamental moral, environmental and nutritional quandaries we face in raising and eating animals. In this project, we focus our lens on the largest and perhaps most maligned of farmed animals, the cow. COMMON ASSUMPTIONS ABOUT MEAT... Red meat causes cancer, obesity and heart disease. We’re eating too much meat.
28. Sept. 2020 · A film about the current debate on eating and raising cattle for food, showing that animal-sourced foods are nutritious for humans and can be raised in a way that is beneficial for the environment. Director. Diana Rodgers. Writer. Callie T. Wiser. Star. Nick Offerman. See production info at IMDbPro. Add to Watchlist. 557 User reviews.
Sacred Cow probes the fundamental moral, environmental and nutritional quandaries we face in raising and eating animals. In this film project, we focus our lens on the largest and perhaps most maligned of farmed animals, the cow. To view a clip with Spanish subtitles, click here.
14. Juli 2020 · Editorial Reviews. "Sacred Cow proposes a new way to look at sustainable diets. The book takes a deep dive into the nutritional claims against meat, why cattle raised well are actually good for the environment, and address the ethical considerations surrounding killing animals for food.
16. Aug. 2023 · Informative docu about improving farming practices. Read Common Sense Media's Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat review, age rating, and parents guide.
The book, Sacred Cow: The Case for (Better) Meat and the documentary film will launch in 2020. Our hope is to create a new dialogue examining our cultural bias against cattle, pointing out the importance of red meat to our food system and how well managed grazing animals are one of our best solutions to repair the damages of our industrial ...
29. Juni 2021 · Sacred cow - the nutritional, environmental and ethical case for better meat. Diana Rodgers, producer and director of the documentary Sacred Cow, wants you to know that eating red meat is good for you and, when raised well, good for the environment. 29 June 2021. 4 minute read. North America.
