Suchergebnisse
Suchergebnisse:
10. Mai 2021 · Muscadine grapes have not been characterized for alkaline soil tolerance, but Bavaresco et al. (2005a) reported that the V. vinifera x M. rotundifolia rootstock VR 043-43 was susceptible to lime induced chlorosis and Ollat et al. (2016) reported similar problems with Muscadine hybrid rootstocks. While the genetic basis of alkaline soil ...
13. Jan. 2024 · Muscadine grapes are a robust fruit species with a rich heritage in the southeastern United States. This section explores their unique characteristics from botanical aspects to native habitats and the diversity of cultivars. Botanical Profile. Vitis rotundifolia, commonly known as muscadine grapes, are distinctive for their thick skins and ...
15. März 2022 · One of the reasons muscadine grapes have a bad reputation may be that they’re very cheap. Winemakers can purchase 2,200 pounds of muscadine grapes for as little as $300. The same amount of Pinot Noir grapes would cost over $2,000. Muscadine wines also have a reputation for being cloyingly sweet.
Vitis rotundifolia, commonly known as the muscadine, is a native grape of the southeastern United States. Muscadine is highly pest resistant and drought tolerant. These properties have been attributed to the much more robust production of a phytoalexin called resveratrol (RSV)─a secondary metabolite known for its cellularly protective properties. Primarily, RSV functions as a scavenger of ...
The muscadine grape is a nutritional powerhouse. Like many intensely colored fruits, vegetables, and berries, the muscadine grape is a rich source of polyphenols. The skins and seeds of muscadine grapes are particularly rich in the polyphenolic compound resveratrol, which has been studied for its anti-oxidant benefits in numerous diseases, including cancer and heart disease.
These grapes thrive in hot and humid climates, making them a staple in the southern winemaking tradition. Muscadine grapes possess a distinctive appearance compared to their Muscat counterparts. Most notably, they feature a thick and tough skin, often ranging in color from bronze to dark purple.
Nearly 100 years of breeding work has resulted in the release of many improved cultivars. In the early 1800s, North Carolina was a national leader in wine production and in 1840 was the nation’s top wine producer, with an industry built entirely on muscadine grapes. The Muscadine Heritage The muscadine grape is known as America’s first grape.
