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Eva Ekeblad (født 10. juli 1724, død 15. maj 1786) var en svensk agronom, videnskabsmand, salonværtinde og grevinde. Hendes mest kendte opdagelse var fremstilling af mel og alkohol fra kartofler (1746). Hun blev også det første kvindelige medlem af
19. Mai 2021 · Eva Ekeblad. Mai 19, 2021. Geboren wurde sie als Eva De la Gardie, am 10. Juli 1724 in Stockholm. Ihre Familie war adlig, sie hatte fünf Geschwister und heiratete mit 16 Jahren den Politiker und Grafen Claes Claesson Ekeblad, mit dem sie einen Sohn und sechs Töchter hatte. Sie galt als strenge und temperamentvolle, aber gerechte Aufseherin ...
10. Juli 2017 · That's where Eva Ekeblad, the subject of Monday's Google Doodle, comes in. The Swedish scientist, who was born 293 years ago on on Monday—she died in 1786—discovered that potatoes could be ...
Eva Ekeblad ( née De la Gardie; 10 July 1724 – 15 May 1786) was a Swedish agriculturist and salon hostess. She discovered a method to make alcohol and flour from potatoes, significantly reducing Sweden's incidence of famine. She became the first female member of the Royal Swedish Academy of Sciences.
10. Juli 2017 · Today we celebrate Eva Ekeblad’s 293rd birthday. The Swedish scientist brought potatoes, then a greenhouse curiosity, to the people. Eva discovered the starch was humble but mighty – potatoes could be ground into flour or distilled into spirits. Her discovery helped reduce famine in years to come. For her scientific and delicious work, Eva ...
7. Dez. 2021 · Countess Eva de la Gardie (married name Ekeblad) was a very intelligent woman with a keen interest in science. She also managed a large household with many people on the family’s estate in Västergötland. Eva de la Gardie realised that potatoes had a wide range of uses – for example, in the production of powder, alcohol and starch. At that ...
10. Juli 2023 · About Eva Ekeblad. Eva Ekeblad, född De la Gardie 10 juli 1724 i Stockholm, död 15 maj 1786 i Lidköping, var en svensk grevinna och vetenskapskvinna. År 1748 blev hon som första kvinna invald i svenska Vetenskapsakademien. Hon är kanske mest känd för att ha varit den första att beskriva hur man kan göra brännvin av potatis.
