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  1. Growing lovage from seed is relatively simple, but as one plant is usually all you need, buying a young plant is an easier and quicker option, and often worth the small extra cost. Lovage is a perennial, so will live for several years and can grow quite large over time – up to 1m (3¼ft) across, with flower stems up to 2m (6½ft) tall. Make ...

  2. Lovage recipes. Also known as sea parsley, the leaves and stem of the lovage plant add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes. It can also be used to ...

  3. 14. Mai 2021 · Lovage ( Levisticum officinale ), like so many other herbs in your own garden, belongs to the umbelliferous family ( Apiaceae ). Its winter hardiness, several years of age, and the herbaceous and non-woody shoots characterize the lovage as a classic perennial. The lovage is also often referred to as the Maggi herb, as its characteristic flavor ...

  4. 2. Mai 2024 · Soil: Rich, well-draining soil is the stage for this dance. Spacing: Give them room to sway by spacing plants about 18-24 inches apart. Maintenance: I keep the show smooth by mulching and regular watering. If you’re tight on space, don’t fret! Lovage doesn’t mind being in containers, just be sure it has room to grow.

  5. Lovage is thought to originally come from Central Asia. As a member of the parsley family, is related to parsley, aniseand dill. The perennial plant grows to up to two meters tall. Its hollow, furrowed stems bear yellow flowers and rich green, bipinnate leaves. The name “lovage” has nothing to do with “love.”.

  6. 10. Jan. 2023 · In order to retain the water it needs, you can help it by adding some leaf mould, peat moss, or grass clippings as mulch. When planting, space your lovage 45 cm (18 in) apart. They will reach maturity 85-95 days after planting. You can grow Levisticum officinale in containers if you prefer to keep it indoors.

  7. lovage, ( Levisticum officinale ), perennial herb of the parsley family (Apiaceae) native to southern Europe. It is cultivated for its stalks and foliage, which are used for herbal tea, as a vegetable, and to flavour foods, particularly meats. Its rhizomes (underground stems) are used as a carminative and its seeds as flavouring in ...