Suchergebnisse
Suchergebnisse:
Many formerly flourishing wine regions such as Bavaria, northern, eastern and central Germany were no longer planted with vines. However, the emergence of beer as a mass-produced beverage also took its toll on viticulture. Wine became increasingly scarce and expensive.
3. März 2023 · The popular consumer trade fair "WeinTour" opens its doors again on 25 and 26 March 2023 in the Alte Kongresshalle in Munich. 80 winegrowers will present their wines live and in person and guide visitors through the 13 German wine-growing regions.
There are dry, not too hot summers and mild winters. With around 1,800 hours of sunshine a year, the Palatinate is one of the warmest German wine-growing regions with an almost Mediterranean climate. The soils in the Haardt consist of a mixture of sand, loam, marl and clay.
Description to Rheingau. The German wine-growing region is located in the federal state of Hesse. The vineyards cover 3,211 hectares of vines, starting on the Untermain east of Wiesbaden and stretching around 50 kilometres along the right bank of the Rhine to Lorch north of Rüdesheim. The "Rheingau Riesling Route" wine route runs along the ...
21. Okt. 2020 · Suravenir, a subsidiary of the French insurance group Crédit Mutuel Arkea, has acquired three Bordeaux-Châteaux. These are Château Le Prieuré in St-Emilion, classified as Grand Cru Classé, as well as the associated Château Vray Croix de Gay in Pomerol and Château Siaurac in Lalande-de-Pomerol.
What does Trockenbeerenauslese mean? In Germany, Trockenbeerenauslese is the fifth of six predicate levels within the quality system. The grapes for a Trockenbeerenauslese must have a minimum must weight of 150 to 154 degrees Oechsle, depending on the growing region.
foxy. Taste peculiarity of certain American vines and the wine pressed from them, which is mostly to be understood negatively according to European taste (in Japan, however, it is perceived as pleasant). Other names for foxy are fox taste, cat taste, skunk taste and bug taste.
Description to Ahr. The wine-growing region named after a tributary of the Rhine is located in the federal state of Rhineland-Palatinate in Germany. The Ahr rises in the Eifel and flows into the Rhine south of Bonn.
Gemischter Satz means harvested, pressed and matured together, but the grapes can also come from different vineyards. In contrast, in a cuvée, only the fully fermented wines are blended together. If different varieties are fermented together, this is referred to as a mixed fermentation. The terms:
Erste Lage. In German-speaking countries, the usual designation for qualitatively outstanding single vineyard sites or vineyards within the framework of the respective state/association-specific wine laws: Germany: VDP classification defined by the VDP association.
5. Apr. 2023 · Guide Michelin: "Jan" in Munich from zero to three stars. The Guide Michelin has published its new star ratings for Germany. Jan Hartwig's "Jan" in Munich, which opened only six months ago, is a restaurant that has achieved three stars from a standing start.
With 1,600 hours of sunshine per year, this region with low rainfall, warm summers and mild winters is one of the warmest German wine-growing regions and one of the driest areas in Central Europe. With the exception of the south-west, the average annual rainfall is only 550 millimetres.
The WSET Level 3 course is the ideal preparation for a new career move! It is suitable for employees from the hospitality and retail sectors who already have wine knowledge and professional experience.
Troisième Grand Cru Classé. Third stage (also Troisième Cru Classé) in the context of the Bordeaux classification of 1855 for the red wines of the Médoc; see there.
The Kingdom of Norway (Norwegian Norge = Bokmål) or Noreg = Nynorsk) in Northern Europe in the west of the Scandinavian Peninsula with the capital Oslo covers 385,2071 km². The national territory includes the archipelago of Spitsbergen and the island of Jan Mayen.
