Suchergebnisse
Suchergebnisse:
Vor 23 Stunden · Chef Alex Peña grew up to the sound of dough mixing in his family's Mexican bakery, La Morenita, in Los Angeles. We met Chef Alex at Camp Bread last month and spoke with the California native and former Marine about how he became a trained chef, professional bread scientist, and Master baker. "My family had a bakery for 20 years in Los Angeles ...
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