Suchergebnisse
Suchergebnisse:
Vor 23 Stunden · INGREDIENTS: 1.5 oz Sazerac Rye Whiskey. 1 sugar cube. 3 dashes Peychaud’s Bitters. .25 oz Herbsaint. Lemon twist. PREPARATION: Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud’s Bitters to it. Crush the sugar cube.
- Cocktail
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