Suchergebnisse
Suchergebnisse:
Vor 5 Stunden · The WHO defines antimicrobial resistance as a microorganism's resistance to an antimicrobial drug that was once able to treat an infection by that microorganism. [2] A person cannot become resistant to antibiotics. Resistance is a property of the microbe, not a person or other organism infected by a microbe. [33]
Vor 5 Stunden · Although still ranking behind beer, Nihonshu (popularly known as “sake”), and Shochu in terms of consumption, the market share of Japanese whiskey has been steadily increasing over time. Japanese whiskey has regularly won international awards. In 2015, the Yamazaki Single Malt Sherry Cask 2013 was named the best whiskey in the world by Jim Murray’s “Whiskey Bible,” an influential ...
