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27. Juli 2024 · Sustainable Supply Chain Management (SSCM) befasst sich damit, Nachhaltigkeit und SCM zu einem sinnvollen Ganzen zu verbinden und die Grundlage dafür zu schaffen, Warenströme der Zukunft ökologisch und sozial zu gestalten bei gleichzeitiger technologischer und kommerzieller Leistungsfähigkeit. Download chapter PDF.
Vor 17 Stunden · Preservation methods for food via microorganisms (general use). Any large-scale microbial process occurring with or without air (common definition used in industry, also known as industrial fermentation ). Any process that produces alcoholic beverages or acidic dairy products (general use).
Vor 17 Stunden · Definition. Vitamin A is a fat-soluble vitamin, a category that also includes vitamins D, E and K. The vitamin encompasses several chemically related naturally occurring compounds or metabolites, i.e., vitamers, that all contain a β-ionone ring. [4]
Vor 17 Stunden · Southeast Asia [a] is the geographical southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Australian mainland, which is part of Oceania. [5] Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the ...
Vor 17 Stunden · The first commercially available genetically modified food was a tomato called Flavr Savr, which was engineered to have a longer shelf life. However, it is no longer commercially available. Scientists are continuing to develop tomatoes with new traits not found in natural crops, such as increased resistance to pests or environmental stresses or better flavor.
Vor 17 Stunden · Retail is the sale of goods and services to consumers, in contrast to wholesaling, which is sale to business or institutional customers. A retailer purchases goods in large quantities from manufacturers, directly or through a wholesaler, and then sells in smaller quantities to consumers for a profit. Retailers are the final link in the supply ...
Vor 17 Stunden · Tofu ( Japanese: 豆腐, Hepburn: Tōfu, Korean : 두부; RR : dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English.
