Suchergebnisse
Suchergebnisse:
Vor 16 Stunden · Louis Pasteur. Louis Pasteur ForMemRS ( / ˈluːi pæˈstɜːr /, French: [lwi pastœʁ]; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
Vor 4 Tagen · Dive into the remarkable journey of Louis Pasteur, a man whose artistic beginnings led him to become one of the most influential scientists in history. From discovering the principles of...
Vor 4 Tagen · In 1911, after pre-professorate training courses at the Louis Pasteur Institute and Sorbonne in France, Bohomolets, who had only just turned 30, was elected professor of the general pathology chair at the newly opened University of Saratov, Russia, where he started his legendary scientific school.
Vor 2 Tagen · Press Release / June 03, 2024. On June 1, Professor Sanaz Mostaghim took over as the new institute director of the Fraunhofer Institute for Transportation and Infrastructure Systems IVI. In this role, she is working together with Professor Matthias Klingner, the institute’s longstanding director, who will stay on as executive director until ...
Vor 5 Tagen · The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, nutritious, and sustainable. - Feeding the Minds that Feed the World. IFT—A catalyst for innovation and positive change.
Vor 5 Tagen · The Bordenstein lab (Penn State University) is hiring a Research Technologist to conduct research in host-microbe symbioses and the microbiome sciences, spanning insect endosymbionts, phages, and animal-associated microbiomes. Phage Directory curates a database of phage labs, phages, and host strains to advance research and phage therapy.
Vor 3 Tagen · Word Family. Louis Pasteur. the "Louis Pasteur" family. French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
