Kostenlose und einfache Rücksendungen für Millionen von Artikeln. Niedrige Preise, Riesenauswahl. Sicher bezahlen mit Kauf auf Rechnung.
- Jetzt Streamen
Streamen Sie Ihre Lieblingsserie
direkt auf Ihrem Fernseher!
- Kostenlose Lieferung
Jetzt bei Amazon bestellen und
kostenlose Lieferung sichern!
- Gutscheine
Jetzt einen unserer Amazon
Gutscheine einlösen und sparen!
- Personalisierte Produkte
Erstellen Sie Ihre eigenen Produkte
mit Ihren eigenen Fotos.
- Jetzt Streamen
Suchergebnisse
Suchergebnisse:
- STAEINTGKRKSp.Season 2023020002
DFB-Pokal 09:30 EDT 17. Aug. @ Villingen Bundesliga 09:30 EDT 24. Aug. @ FC St. Pauli Thomas Keller (* 14. Oktober 1955 in Camp Pendleton) ist ein amerikanischer Koch, Gastronom und Kochbuchautor . Werdegang. Er lernte das Kochen in einem Restaurant in Palm Beach, das von seiner Mutter geleitet wurde. 1983 zog er nach Frankreich und arbeitete dort in verschiedenen Sterne-Restaurants wie Guy Savoy und Taillevent.
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male ...
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
America’s most decorated chef, Thomas Keller has won every prize worth winning in the world of gastronomy. He is the first and only US-born chef to hold three Michelin stars at more than one restaurant (The French Laundry and Per Se), and was the first male chef in his country to be awarded the title of Chevalier of the French Legion of ...
11. März 2019 · The chef behind The French Laundry and other acclaimed restaurants shares his insights on his success, his relationship with local farmers, and his passion for Napa Valley. Read the full interview and learn more about his culinary journey and vision.