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  1. Philip Howard (born 1966) is a South African-British chef, chef patron, and restaurateur. He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum.

  2. The desire to cook simpler food prevails and with a greater emphasis on pure, clean and lighter dishes – full of vitality and flavour. One of Britain's most admired chefs, before opening Elystan Street Phil held 2 Michelin stars at The Square.

    • 43 Elystan Street, Chelsea, SW3 3NT, London
    • Yes
    • 020 7628 5005
    • Phil Howard, Rebecca Mascarenhas
  3. Elystan Street is a fresh and modern restaurant by chef Phil Howard and Rebecca Mascarenhas. It offers seasonal and ingredient-led dishes, private dining, wine and events in a stylish setting.

  4. Philip Howard is a Michelin-starred chef and a partner of several London restaurants. He is also a co-founder of NOTTO, a pasta business, and a patron of Ace Africa, a charity in East Africa.

  5. Philip Howard. Owner. A highly respected figure in the industry with a multitude of awards to his name and without doubt a true chef’s chef. Phil has always cooked with harmony of flavour being his absolute mantra – and this being achieved through classical flavours and rigorously seasonal and ingredient-led cooking.

    • 43 Elystan Street, Chelsea, SW3 3NT, London
    • Yes
    • 020 7628 5005
    • Phil Howard, Rebecca Mascarenhas
  6. Phil Howard has always been a ‘chef’s chef’, quietly notching up years of service and influencing the industry immeasurably. After selling his iconic two Michelin-starred restaurant The Square to open Elystan Street in Chelsea, he has proved himself yet again to be one of the UK's brightest culinary talents.

  7. Legendary Chef Phil Howard talks candidly to our very own Founding Director David Rawlinson. In this exclusive interview, Phil talks about his career highlig...