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"Shortnin' Bread" (also spelled "Shortenin' Bread", "Short'nin' Bread", or "Sho'tnin' Bread") is an American folk song dating back at least to 1900, when James Whitcomb Riley published it as a poem. While there is speculation that Riley may have based his poem on an earlier African-American plantation song, [1] no definitive evidence ...
- 1900
- James Whitcomb Riley
- c. 1890s
The name “shortnin'” comes from the term “shortening,” which refers to how the fat in the butter or lard shortens the gluten strands in the flour, resulting in a tender and flaky texture. The exact origins of shortnin’ bread are not entirely clear, but it is believed to have originated from African American culture and has become a ...
Shortening bread needs shortening for one. It also uses mostly corn meal with less flour as it's an old plantation recipe. Try 1/3 flour 2/3 corn mixture Replace butter with shortening. Bake it in a muffin sheet
- (14)
- Dessert
- Coconutcream
- 123
Shortening bread is a solid fat made from vegetable oils, used in baking to create a crumbly or flaky texture. Learn the benefits, substitutions, and FAQs of using shortening in baking recipes.
25. Juli 2010 · Learn how to make short'nin' bread, a sweet, simple fried flatbread with cornmeal, flour, shortening, molasses and baking powder. Serve it as a breakfast treat, a dessert or a hand-held snack.
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14. Feb. 2024 · Shortnin Bread Recipe. Shortnin' bread has been a beloved treat for generations, with its rich flavors and satisfying texture capturing the hearts of many. The simple yet delectable combination of ingredients creates a unique taste that keeps you coming back for more. Preheat your oven to 325º F (163º C).
Learn how to make short'nin' bread, a moist and spicy cake with molasses and butter. This recipe from Oxmoor House Homestyle Recipes uses a cast-iron skillet and simple ingredients.
