Suchergebnisse
Suchergebnisse:
Cachelos is a traditional Spanish dish originating from Galicia. The dish is usually made with a combination of potatoes (often of the Kennebec variety), bay leaves, salt, paprika or pimentón, and olive oil. The potatoes are scrubbed (but not peeled) and boiled in salted water with the bay leaves until tender.
- Do You Want to Know The Origin of The Galician Word Cachelo?
- Characteristics of The Cachelo
- Recipes with Cachelos
Its definition is similar throughout the Galician geography. However, there are nuances in what people understand when they say cachelo, depending on the area they inhabit. In the inland territories of Galicia, cachelos are potatoes that are chopped and cooked with salt and water. During the tough years after the Spanish Civil War, the pieces, or c...
Variety: KennebecShape of the tuber: round or ovalPresence of very superficial eyesSize: 45-80 mmThe cachelosare present in a great number of recipes of the Galician gastronomy. The potato is one of the most consumed foods in Galicia. Therefore, it is commonly present in traditional recipe books. Following, there are some ideas to cook cachelosat home. I bet your guest will fall in love with them. 1. Cómo preparar crema de judías verdes, patat...
- Tamaño > 3kg
Cachílo (1999) cast and crew credits, including actors, actresses, directors, writers and more.
23. Sept. 2015 · Cachelo es la denominación dada a la patata cocida en algunos lugares de España, en especial en Galicia y El Bierzo. En otros lugares, dependiendo del tamaño...
- 11 Sek.
- 9,5K
- Canal Andalucia Cocina
28. Mai 1999 · Cachílo: Directed by Mario Piazza. With Adrián Abonizio, Manuel Aranda, Alberto Barbieri, Osvaldo Boglione.
- Mario Piazza
- 1999-05-28
- Documentary
- 60
Cachílo (1999) Cast information Crew information Company information News Box office. Title Summary. All Releases Domestic ...
Übersetzung für 'cachilo' im kostenlosen Spanisch-Deutsch Wörterbuch von LANGENSCHEIDT – mit Beispielen, Synonymen und Aussprache.
