Suchergebnisse
Suchergebnisse:
At CIA, food is woven into everything we do and teach—and we do it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change. At CIA, you’ll discover that food can open any door and prepare you to make a difference in the world.
- Academics
The settings vary by location, but they’re all...
- Admissions & Aid
At the Culinary Institute of America, food is what we do....
- Campuses
CIA New York Set along the beautiful Hudson River, our New...
- About CIA
The Culinary Institute of America has been setting the...
- OnlyAtCIA
It’s so much more than a hashtag. #onlyatcia represents the...
- CIA New York
Explore the Culinary Institute of America in Hyde Park....
- Academics
- Degree Programs Offered in New York
- Campus Highlights
- Seeing Is Believing
At CIA’s New York campus, you’ll find both bachelor’s and associate degree options that separate you from the crowd. Whichever program you choose, you’ll receive a world-class education that gives you an edge when you enter the food industry. Immerse yourself in hands-on learning, be mentored by some of the best minds in food and academicsand explo...
At the center of our 170-acre campus is Roth Hall, named for CIA co-founder, Frances Roth. This majestic five-story, 150-room building houses three of the college’s student-staffed restaurants; sta...The Conrad N. Hilton Libraryfeatures one of the largest collections of culinary literature in the country, totaling 67,000 volumes. Here you’ll also find our Library Learning Commons where students...The Colavita Center for Italian Food and Wineis the only facility of its kind in the world—the 18,000-square-foot center houses the college’s Italian-themed restaurant, Ristorante Caterina de Medic...The Marriott Pavilion, an expansive 42,000-square-foot facility, is the largest gathering place for events on campus. The two-story building houses the 800-seat Ecolab Auditorium and conference cen...There is no better way to learn about CIA than by visiting our New York campus. Explore campus on an informative tour conducted by our admissions staff, join us for an open house, or check out an online event.
- 1946 Campus Drive, Hyde Park, 12538, NY
- (845) 452-9600
The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with about 2,300 students.
Visit the CIA’s flagship campus in Hyde Park, NY and you’ll find yourself right in the heart of the Hudson Valley’s thriving food community. The region also boasts a bounty of CIA alumni-owned restaurants and small-batch producers.
Enjoy a day playing with food and learning from the best in the famed kitchens of CIA. Our single-day classes explore a variety of topics, from grilling to global street foods to healthy cooking at home. Find your class now.
The Culinary Institute of America in Hyde Park, NY— named one of “The 50 Most Beautiful College Campuses in America” by Condé Nast Traveler —sits on the beautiful Hudson River in the heart of food and wine country.
With scenic views of the Hudson River, award-winning student-run restaurants, and a campus rich in history (and food), the Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley.
