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31. Jan. 2014 · Books. This article is more than 10 years old. Farmageddon: The True Cost of Cheap Meat by Philip Lymbery – review. Why the world's food system needs to be changed – now. Tristram...
30. Jan. 2014 · Philip Lymbery. 4.23. 1,041 ratings120 reviews. Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating – as the UK horsemeat scandal demonstrated.
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With stories from the UK, Europe and the USA, to China, Argentina, Peru and Mexico, the book shows that none of us are safe from the factory farming machine. Farmageddon is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.
Philip’s first book, Farmageddon: The true cost of cheap meat, was the first to show a mainstream audience that factory farming is not only the biggest cause of animal cruelty on the planet but is also at the center of what is wrong with our broken food system. Published by Bloomsbury in January 2014 and written with the then Sunday Times ...
Farmageddon: The True Cost of Cheap Meat is a 2014 non-fiction book by Philip Lymbery and Isabel Oakeshott. It surveys the effects of industrial livestock production and industrial fish farming around the world. The book is the result of Lymbery's investigations for which he travelled the world over three years.
- Philip Lymbery, Isabel Oakeshott
- 2014
6. Mai 2014 · Buy Farmageddon: The True Cost of Cheap Meat on Amazon.com FREE SHIPPING on qualified orders
- Philip Lymbery
Farmageddon: The True Cost of Cheap Meat. By Philip lymbery with isabel oake-shott. (london, England: Bloomsbury Publishing, 2014. 426 + xv pp. Paperback. $19.99. isBn: 978-1-4088-4644-5.) Joseph A. tuminello, iii University of North Texas.
