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Taraxacum ( / təˈræksəkəm /) [3] is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. [4]
9. Okt. 2023 · Here are 13 potential health benefits of dandelion, along with common risks and side effects. 1. Highly nutritious. From root to flower, dandelions are highly nutritious plants loaded with ...
Taraxacum officinale, the dandelion or common dandelion, is a herbaceous perennial flowering plant in the daisy family Asteraceae (syn. Compositae). The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind .
9. Okt. 2023 · Dandelion is a plant with yellow flowers that may have various health benefits, such as lowering cholesterol, blood pressure, and blood sugar. Learn more about dandelion's antioxidants, anti-inflammatory, and anticancer properties, as well as how to use it safely.
20. Juli 2021 · Dandelions are edible herbs that are rich in vitamins, minerals and antioxidants. Learn how dandelions may help prevent health problems, such as inflammation, high blood pressure, diabetes and high cholesterol, and how to prepare them in various ways.
Vor 5 Tagen · Learn about dandelion, a weedy perennial herb native to Eurasia but widespread in temperate North America. Find out how to eat its bitter leaves and roots, and how to identify its yellow flower heads and fruits.
29. Juli 2021 · Learn how to identify, harvest, and use dandelion (Taraxacum officinale), a versatile and nutritious weed. Find out how to cook, preserve, and enjoy dandelion greens, roots, flowers, and more.