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Learn about Raymond Blanc, the French-born chef who runs two Michelin-starred restaurants in the UK. Explore his recipes, books, videos, and events on his official website.
- Recipes
A delicious way to use up any leftover bread. Coq au vin....
- About Raymond
Find out more about French Chef Raymond Blanc, his life...
- Partners
At The Raymond Blanc Consultancy, my team and I are honoured...
- Website Acceptable Use Policy
Our main trading address is The Raymond Blanc Consultancy,...
- Terms of Use
“Raymond Blanc” is a registered trade mark in various...
- Cookie Policy
Want us to stay in touch? RaymondBlanc.com will use the...
- Privacy Policy
The Raymond Blanc Consultancy is the controller and...
- Behind The Scenes and Careers at Le Manoir
About Raymond; News; Partners; Books; Contact; News. Behind...
- Recipes
Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide.
Celebrate 40 years of culinary excellence at Le Manoir, the double Michelin-starred restaurant of chef Raymond Blanc OBE. Enjoy seasonal dishes, gardens, cooking and gardening schools, and a quintessential English tour.
Learn how Raymond Blanc, one of the finest chefs in the world, went from working as a cleaner in a French restaurant to opening his own country house hotel and restaurant in England. Discover his passion for fresh, local, seasonal ingredients and his vision of gastronomy as a celebration of life.
Learn about Raymond Blanc, one of the finest chefs in the world and the owner of two-Michelin-starred Belmond Le Manoir. Explore his recipes, books, TV shows and awards on BBC Food.
Raymond Blanc is among the world’s finest chefs and hoteliers. He is a pioneer of sustainability and an acknowledged champion of the great British food revolution. A giant of gastronomy, Raymond is in fact entirely self-taught. He comes from humble beginnings.