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1. en.wikipedia.org › wiki › James_BeardJames Beard - Wikipedia

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   Cooking style. American, French, Chinese. Website. www.jamesbeard.org. James Andrews Beard (May 5, 1903 – January 23, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured ...

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3. www.jamesbeard.orgHome | James Beard Foundation

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   The James Beard Foundation is a nonprofit organization that celebrates and supports the American culinary arts. Learn about the annual awards, events, education programs, and advocacy initiatives of the foundation.

4. de.wikipedia.org › wiki › James_Beard_(Koch)James Beard (Koch) – Wikipedia

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   Mai 1903 in Portland, Oregon; † 21. Januar 1985 in New York City, New York) war ein US-amerikanischer Koch und Kochbuchautor . Leben. Er gilt gemeinsam mit M. F. K. Fisher, Craig Claiborne und Julia Child als eine der Persönlichkeiten, die zwischen 1930 und 1970 die amerikanische Kochkunst und Esskultur maßgeblich beeinflussten.

5. www.britannica.com › biography › James-BeardJames Beard | Biography & Facts | Britannica

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   1. Mai 2024 · James Beard (born May 5, 1903, Portland, Oregon, U.S.—died January 23, 1985, New York, New York) was an American culinary expert who championed simple American and English dishes and wrote one of the first serious books on outdoor cooking. In 1945, he became the first chef to demonstrate cooking on network television.

   • Autor: The Editors of Encyclopaedia Britannica

6. www.biography.com › history-culture › james-beardJames Beard - Early Career, Awards & Sexuality - Biography

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   18. Juli 2022 · Learn about James Beard, the influential American cookbook author and chef who celebrated fresh, seasonal ingredients and American cuisine. Discover his early life, career, awards, sexuality, health and legacy.

7. www.theatlantic.com › culture › archiveHow James Beard Came to Embody 'American' Food - The Atlantic

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   29. Nov. 2020 · The prolific cookbook author James Beard helped shape the nation’s culinary identity—for better and for worse. By Madeline Leung Coleman. November 29, 2020. In April 1954, James Beard flew...

8. www.nytimes.com › 2020/12/15 › diningA Deeper, Darker Look at James Beard, Food Oracle and Gay Man

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   15. Dez. 2020 · 255. James Beard in his Greenwich Village kitchen in 1964, the year his memoir, “Delights and Prejudices,” was published. He wrote extensively about his childhood and food memories, but never...