Yahoo Suche Web Suche

  1. peoplelooker.com wurde im letzten Monat von mehr als 100.000 Nutzern besucht

    Get a Report containing Contact Information, Address, Age, Social Profile & More. Find Info You May Not See Elsewhere With Peoplelooker®. Easy Online Background Reports.

Suchergebnisse

  1. Suchergebnisse:
  1. editor. memoirist. Known for. Books on French cooking. Richard Olney (April 12, 1927 – August 3, 1999) was an American painter, cook, food writer, editor, and memoirist, best known for his books of French country cooking.

  2. Richard Olney (September 15, 1835 – April 8, 1917) was an American attorney, statesman, and Democratic Party politician who served as a member of the second cabinet of President Grover Cleveland as the 40th United States Attorney General from 1893 to 1895 and 34th Secretary of State from 1895 to 1897. [1]

  3. The collection consists of correspondence, writings, original oil paintings, photographs, personal and professional papers, and printed material of American author, editor, and artist Richard Olney. Correspondents include Sybille Bedford, Julia Child, Alexandre de Lur Saluces, Kermit Lynch, J. D. McClatchy, Byron and James Olney, Aubert de ...

  4. 3. Aug. 1999 · Richard Olney was an American painter, cook, food writer, editor, and memoirist, best known for known for his books of French country cooking. Olney lived in a house above the village of Solliès-Toucas in Provence, France, for most of his adult life, where he wrote many classic and influential cookbooks of French country cooking.

    • (784)
    • August 3, 1999
    • April 12, 1927
  5. 4. Apr. 2024 · Richard Olney (born Sept. 15, 1835, Oxford, Mass., U.S.—died April 8, 1917, Boston, Mass.) was the U.S. secretary of state (1895–97) who asserted, under the Monroe Doctrine, the right of the United States to intervene in any international disputes within the Western Hemisphere.

    • The Editors of Encyclopaedia Britannica
  6. 4. Aug. 1999 · Richard Olney, one of the first food writers to introduce the simple joys of French country cooking to American readers, was found dead yesterday at his home at Sollies-Toucas in Provence. He...

  7. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman--so that a whole new generation of food lovers can enjoy this inspiring book.