2020
Suchergebnisse
Suchergebnisse:
Nigel Slater, OBE (* 9. April 1958 in Wolverhampton) ist ein britischer Journalist, Koch und Autor. Seit zwei Jahrzehnten schreibt er eine monatlich erscheinende Koch-Kolumne für den Observer. Zuvor schrieb er fünf Jahre lang für die englische Ausgabe der Zeitschrift Marie Claire
Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. 🌿 Denotes recipes without meat or fish. 🌿 ...
A cook who writes
Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement.
Nigel Slater is the author of ten cookery books, a memoir and a collection of essays. His first book was published in 1992. All are still in print. Nigel is published in Great Britain by Fourth Estate, in the United States by Ten Speed Press at Random House, by DuMont Buchverlag in Germany, Eskmo in Russia and by Fontaine Uitgevers in the ...
30. Juli 2020 · Ein Gespräch über Ekel vor Eiern, den rauen Umgangston in Küchen und die Qualität von Tiefkühlerbsen. Nigel Slater, 62, in seiner Arbeitsküche. Hier testet er die Rezepte für seine...
Nigel Slater is one of Britain's best-loved cookery writers. Despite having written for food magazines since 1988, first at Marie Claire Magazine, then for the Observer, then in his own recipe...
