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13. Aug. 2024 · 15 of the Very Best Chef’s Knives. Finding one you feel comfortable using for all your meals is vital to your efficiency and success as a cook. By Emma Wartzman, a kitchen and dining writer at...
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8. Juli 2024 · The Victorinox Swiss Classic Chef’s Knife 8-Inch is the best knife you can buy for the price. It’s a favorite of budget-conscious home cooks, and it has an ergonomically shaped plastic handle...
- Lesley Stockton
- The Winners, at A Glance
- The Tests
- What We Learned
- What Size Chef’s Knife Should You Buy?
- The Criteria: What to Look For in A Chef’s Knife
- Our Favorite Chef’s Knives
- The Competition
- FAQs
- Why We’Re The Experts
If you want a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic is a stalwart. It weighs more than most of the other knives we tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. “I’ll happily call this the ‘best knife’...
Edge Sharpness Test: We used a professional edge tester to evaluate each knife’s sharpness at the beginning (out of the box) and end of testing.Paper Cutting Test: Also at the start and finish of testing, we attempted to slice through a sheet of paper with each knife, starting at the heel and ending at the tip. We wanted the blade to slice...Onion Dicing Test: We used each knife to dice an onion—halving, trimming their ends, and dicing one half coarsely and the other finely.Tomato Slicing Test: Because a tomato’s skin is taut and slippery, it’s an easy way to see how sharp a knife is. A good knife will slide through the skin without trouble, then shave down through th...Ask 10 experts what makes a great chef's knife, and you'll get 10 different answers. And there’s no right one in terms of the weight of a knife, the metal used, the handle design and material, or the length of the blade. That said, there are some more universal criteria to consider, which we’ll go into individually below. Briefly, this includes: 1....
We stuck to knives with roughly 8-inch blades, which is the most common size and can get just about any job done, including big ones like slicing through a watermelon. Go any shorter, and you’re in utility knife territory. However, longer is certainly an option. For most cooks, an 8-inch blade should be right, but some may prefer a 10-inch one (lik...
Our top picks performed well in all of our tests and passed muster with multiple pros (including those who were right- and left-handed). The best chef’s knives were sharp out of the box and stayed that way, felt well-balanced in hand, were comfortable to use, and had well-constructed handles. All of our favorites are 8-inch models, though we note w...
What we liked: Wüsthof is one of the leading brands of German knives, and its Classic chef's knife proved that it's still worthy of consideration. The design is...well, as the name says, it's classic. The blade itself is forged high-carbon stainless steel with a full tang that extends the length of the riveted handle. It was decently sharp—certainl...
Chef’s Knives Still Worth Considering
1. Mac Knife Professional Hollow Edge Chef's Knife: The Mac Knife Professional Hollow Edge Chef's Knife is a top-notch performer with a high-quality build. 2. Tojiro DP Damascus Chef's Knife: This is an attractive Damascus-patterned bladewith a great edge. It feels a little clunkier than the Misono and Mac knives but is still an excellent choice. 3. Tojiro Dp Gyutou: In general, Tojiro's DP line is among the ones we use most often in the Serious Eats test kitchen: The knives are well made, sh...
Knives We Don’t Recommend
1. Made In Chef’s Knife: A handsome knife with a hefty, curved blade, the handle comes in three eye-catching bold colors. Unfortunately, the blade lost its edge after a few short tests, requiring sharpening soon after unboxing. 2. Five Two Chef’s Knife: An attractively-priced knife with the aesthetics to match, this knife wins style points. However, we found it challenging to use a rocking motion while cutting vegetables, due to its relatively narrow edge. 3. Victorinox Fibrox Pro Chef's Knif...
What should you use a chef's knife for?
Essentially anything. A well-made chef’s knife is designed to function as a kitchen workhorse. Although some tasks may be easier with specialty knives (slicing tomatoes with a serrated knife or segmenting citrus with a paring knife, for example), your chef’s knife should be nimble enough to handle it all. If you regularly use your knife for heavy-duty tasks (like breaking down whole poultry), it’s worthwhile considering a boning knife for that task. But an occasional Sunday roast chickenwon’t...
What's the difference between a cook's knife and a chef's knife?
Technically, nothing. The two terms are used interchangeably to refer to a chef’s knife. Diving deeper, when most Americans use either term, they’re referring to a Western-style chef’s knife.
How long should a chef's knife be?
Annoying but true: It depends. This is largely a matter of personal preference, taking into consideration how and where you grip the knife, and what you’re planning on using it for. That said, for most home cooks, an 8-inch knife is the sweet spot: Large enough to tackle produce like pineapples and butternut squash, but not sobig that it feels unwieldy. If you have the budget and regularly tackle large-scale prep work, you may find it worthwhile to invest in a second knife at 10 inches or eve...
Daniel Gritzer is the senior culinary director of Serious Eats and has worked for the site since 2014. He's a previous restaurant cook, has worked on organic farms, and is responsible for many of y...Riddley Gemperlein-Schirm is the senior commerce editor of Serious Eats. She’s been with the site since 2021 and previously worked for America’s Test Kitchen, Food52, and EatingWell. She’s written...We tested 34 chef's knives, using them to dice, mince, trim, slice, and more. We also recently tested more chef's knives (which either weren't available at the time of our initial testing or just w...Most of our top picks have stood up to about six years of consistent evaluation.26. Apr. 2023 · Best chef's knives at a glance. Best chef’s knife: Takamura VG10 Gyuto 210mm, £175; Best European chef’s knife: Zwilling Pro chef's knife, £109; Best Japanese chef’s knife: Miyabi 5000MCD67 chef’s knife, £449; Best-value chef’s knife: Victorinox Swiss Classic carving, £37; Best lightweight chef’s knife: Victorinox ...
21. Aug. 2024 · The Best Kitchen Knives for All Your Slicing, Dicing, and Chopping Needs. We've got picks for the best chef's knife, bread knife, and more.
- Ariel Kanter
30. Jan. 2024 · The best kitchen knives are comfortable to hold and made of high-quality steel. Here are our top picks for bread, paring, and chef knives.
22. Juli 2024 · The best kitchen knives in 2024 are: Best overall – ProCook Professional X50 Micarta chef's knife Runner up – Wüsthof classic cook's knife Best universal knife – Zwilling Pro 20cm chef's ...
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