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Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience
Ultraviolet is a secret location where chef Paul Pairet creates a multi-sensory culinary journey with innovative and surprising dishes. It is a MICHELIN Guide restaurant with three stars and a creative concept that combines lights, sounds and scents.
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Ultraviolet is a unique dining experience that combines food, lights, sounds, scents and projections in a single table of ten seats. Book online and pay a deposit to confirm your booking for a 20-course \"Avant-Garde\" set menu starting from 4000 RMB.
Reservierungen möglich. Ultraviolet by Paul Pairet - ein Drei Sterne: eine einzigartige Küche Restaurant im 2024 Guide MICHELIN Shanghai. Standpunkt der MICHELIN Inspektoren, Informationen über Preise, Küchenstile und Öffnungszeiten auf der offiziellen Website des Guide MICHELIN.
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Ultraviolet by Paul Pairet, Shanghai: See 234 unbiased reviews of Ultraviolet by Paul Pairet, rated 5.0 of 5 on Tripadvisor and ranked #30 of 8,757 restaurants in Shanghai.
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- +86 21 6323 9898
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- Restaurant
At Ultraviolet, all guests receive the same 20-course set menu at the same time, which pushes the experience towards the essence of what a meal is about: a communion. The 20-course (or so) menu will move in a series of dishes grouped by size and nature. Dinner may begin with just one or two bites dishes, move to more substantial fare, then ...
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. In October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, [1] [2] the first restaurant in this organization from China. [3]