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Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures.
- Italian meal structure
Italian meal structure is typical of the European...
- List of Italian foods and drinks
Braciola di maiale – pork loin with tomatoes sauce, garlic,...
- Pasta
While Asian noodles are believed to have originated in...
- Italian meal structure
Die italienische Küche besteht aus einer Vielzahl regionaler Küchen, und bedingt durch die geografische Lage und lange Kochtradition Italiens kann sie auf zahlreiche Zutaten und Spezialitäten zurückgreifen. Historisch unterscheidet man vor allem zwischen der Cucina alto-borghese, die exklusive Kochtradition der höheren Stände ...
Italian food is the food created by traditional Italian cooking. It is not any one thing, because it is strongly regionalised. This means that the cooking is different in different parts of Italy. [1] [2] Naturally there are some basic foods which can be found all over Italy, and now in many other countries.
Mediterranean cuisine - Wikipedia. Contents. hide. (Top) Geography. Key ingredients. Olive. Wheat. Grape. History. Concept. Origins. Cooking. Maghrebi. Egyptian. Levantine. Ottoman. Greek. Balkan. Italian. French. Spanish. Portuguese: partly Mediterranean. Anise spirits. Mediterranean diet and cuisine. A changing cuisine. Notes. References.
