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  1. While the Barclay Perkins, with quite a lot of brown malt in addition to black, is softer and more nuanced, with a cocoa-like character. What’s the revelation? The difference between London and Irish Porter.

  2. Shut up about Barclay Perkins. Saturday 31 December 2022. Let's Brew - 1812 Truman Stout. Here's a recipe from the earliest surviving Truman brewing book. The one I forgot to process for over 15 years. With war still raging in Europe, taxes were high in 1812. Which explains the rather modest gravity of this Stout.

  3. Shut up about Barclay Perkins: 2023. Sunday 31 December 2023. Draught Old Ale in the 1970s. Mostly a bottled beer in its stronger iterations, there were some breweries who had draught versions available during the winter. Sometimes, served from a pin on the bar. And often limited to halves because of the extreme strength (for the day).

  4. Established in 1616, by the early nineteenth century it was the largest brewery in the world. From 1781 it was operated by Barclay Perkins & Co, who in 1955 merged with the Courage Brewery, which already owned the nearby Anchor Brewhouse. The Park Street brewery was demolished in 1981.

  5. 25. Juli 2021 · Legendary beer history blog Shut Up About Barclay Perkins has helped me make some sense of beer lingo as Jeremiah Dixon would have known it. At the time, much beer was aged in wooden vats and barrels to create “stale ale” (also referred to as old ale, stock ale, or keeping ale): usually strong, often reasonably dry and/or tart ...

  6. Visit the Shut up about Barclay Perkins site Or rather they are here. As it's a book in two volumes. Blitzkrieg! My nook on brewing in WW II. My original plan was to publish in 2020. I missed that deadline by the tiniest bit. Here we are in 2023 and it's finally done. A couple of roadblocks delayed me for quite a while. The first was the ...

  7. Ron writes the blog Shut Up About Barclay Perkins and has written numerous books containing painstakingly researched recipes from brewing’s past.

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