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  1. The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.

  2. 11. Jan. 2021 · Hier kommt unser rauchiger Eintopf mit Black Eyed Peas. Unglaublich aromatisch, einfach gemacht, wärmend und noch dazu gesund? Potzblitz, das klingt ja nach einem regelrechten Küchen-Jackpot.

    • Soup, Suppe
    • American
  3. 13. Dez. 2023 · Learn how to cook black-eyed peas in various dishes, from dips and salads to Hoppin' John and burritos. These recipes are not only delicious, but also bring good luck for the new year according to Southern tradition.

  4. 28. Apr. 2021 · Black-eyed peas are beans that are rich in nutrients, fiber, and antioxidants. They may help lower blood pressure, cholesterol, and inflammation, and support eye and skin health.

    • Emily Waters
  5. 28. Dez. 2022 · Learn how to make the most smokey and creamy black-eyed peas with this step-by-step guide. You'll also need to make a smoked pork or turkey stock for extra flavor and luck.

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  6. 12. Okt. 2023 · Explore the versatility and flavor of black-eyed peas in salads, soups, stews and more. Find out how to make Texas Caviar, a Southern dish with black-eyed peas, corn and veggies.

    • By: Lesley Porcelli
  7. Black-eyed peas are a Southern good-luck tradition for New Year’s Day, one with deep roots in African-American culture. Simmer the peas with charred onion, chile de árbol and cloves, and...