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Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. It has been called "an American original" and "as a vestige of Spanish rule in the early nineteenth century, derives from a Franciscan monastic style of farmer's cheese."
2. Juni 2023 · The Simple Origin Story . In the late 1700s, Franciscan padres at Mission San Carlos near Carmel on California’s Monterey Peninsula created a semi-firm cow’s milk cheese with a creamy, mild flavor and high moisture content that became a staple of the local farming community.
- David A. Laws
19. Sept. 2023 · Origin: Monterey Jack is an American cheese from Monterey, California, while Parmesan (Parmigiano-Reggiano) originates from Parma, Italy. Texture : Monterey Jack is semi-hard with a smooth, creamy texture, making it excellent for melting.
Der Name geht auf David Jacks aus dem Monterey County in Kalifornien zurück, der um 1890 begann, Käse in der Tradition der dort ansässigen Franziskaner herzustellen und zu vermarkten. Seit 1955 ist sein offizieller Name als Monterey Jack festgelegt, andere, noch immer gebräuchliche Bezeichnungen sind Sonoma Jack oder einfach nur ...
Monterey Jack, mild, smooth cow’s-milk cheese produced mainly in California; it originated in Monterey county but is now made elsewhere in California, notably in Sonoma county (where it is known as Sonoma Jack), and in Wisconsin. Learn more about Monterey Jack cheese with this article.
- The Editors of Encyclopaedia Britannica
24. Okt. 2022 · Monterey Jack cheese was born in California to Spanish missionaries. This is the story of how David Jack hijacked the cheese for his own gain.
12. Nov. 2019 · Like most who know the cheese’s history, he believes it started out as a process—the time and temperature at which the milk ferments, the way you cut the curd to make a smoothly...
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