Suchergebnisse
Suchergebnisse:
Born in Perpignan France, Chef Paul Pairet runs four restaurants of different natures in Shanghai: Mr & Mrs Bund, Polux, Charbon, and Ultraviolet - 3 Michelin Stars and among the world’s best.
- The Food
Whether using tinned sardines to produce sophisticated,...
- The Food
Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience. FOOD. TASTE. It is Avant-Garde, yes, but figurative Avant-Garde, not abstract: with flesh and bone! FOOD. CHEF ...
Experience a multi-sensory culinary journey with chef Paul Pairet's innovative and surprising dishes at a secret location. Find out how to book a table, the price range, the location and the nearby restaurants and hotels in the MICHELIN Guide.
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- CNY
- Innovative
MICHELIN Guide’s Point Of View. Don’t be perplexed if certain items on the menu seem familiar – this all-day dining bistro is from Paul Pairet of Ultraviolet and Mr & Mrs Bund fame. Some dishes echo the signatures from those establishments, albeit rendered in simpler forms.
- No. 5, Xintiandi Beili, Lane 181, Taicang Road, Huangpu, Shanghai, Shanghai Municipality
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- 021 6333 9897
- French
Paul Pairet (born 29 June 1964) is a French chef. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. His cuisine is often described as avant-garde.
Ultraviolet by Paul Pairet - ein Drei Sterne: eine einzigartige Küche Restaurant im 2024 Guide MICHELIN Shanghai. Standpunkt der MICHELIN Inspektoren, Informationen über Preise, Küchenstile und Öffnungszeiten auf der offiziellen Website des Guide MICHELIN
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. In October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, [1] [2] the first restaurant in this organization from China. [3]
