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Ultraviolet by Paul Pairet. FOOD. TASTE. It is Avant-Garde, yes, but figurative Avant-Garde, not abstract: with flesh and bone! [U] [V] Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience.
Ultraviolet by Paul Pairet - ein Drei Sterne: eine einzigartige Küche Restaurant im 2024 Guide MICHELIN Shanghai. Standpunkt der MICHELIN Inspektoren, Informationen über Preise, Küchenstile und Öffnungszeiten auf der offiziellen Website des Guide MICHELIN.
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Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. In October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China.
Ultraviolet by Paul Pairet – a Three Stars: Exceptional cuisine restaurant in the 2024 MICHELIN Guide Shanghai. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
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The ultimate manifestation of immersive, multi-sensory dining from a master magician. Conception to creation: The launch of this restaurant took avant-garde French chef Paul Pairet 16 years to bring to fruition and when it opened in 2012, it was well worth the wait. Pairet’s menus aren’t whipped up lightly; each takes years to conceive.
Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience
Ultraviolet by Paul Pairet, Shanghai: 233 Bewertungen - bei Tripadvisor auf Platz 32 von 17.485 von 17.485 Shanghai Restaurants; mit 5/5 von Reisenden bewertet.
