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Ultraviolet by Paul Pairet. FOOD. TASTE. It is Avant-Garde, yes, but figurative Avant-Garde, not abstract: with flesh and bone! [U] [V] Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience.
Ultraviolet is a secret location where chef Paul Pairet creates a multi-sensory culinary journey with innovative and surprising dishes. The restaurant has three stars in the 2024 MICHELIN Guide and is located near Mr & Mrs Bund on the Bund.
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Ultraviolet by Paul Pairet - ein Drei Sterne: eine einzigartige Küche Restaurant im 2024 Guide MICHELIN Shanghai. Standpunkt der MICHELIN Inspektoren, Informationen über Preise, Küchenstile und Öffnungszeiten auf der offiziellen Website des Guide MICHELIN.
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Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. In October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China.
The dish marks the point of genesis from which everything surrounding grows. The menus: Three options are available: UVA (which debuted in 2012); UVB (a classic since 2013); and UVC (birthed in 2016). Each has been recently refreshed and they are on weekly rotations.
15. März 2021 · À nouveau juré dans Top Chef en 2021, le chef français Paul Pairet a construit sa notoriété à Shanghaï : Ultraviolet, son restaurant, propose une expérience gastronomique d'un genre inédit. Michelin Stars Shanghai Top Chef. Partager. Dîner dans le restaurant du chef français Paul Pairet, Ultraviolet, est une expérience totalement inédite.
