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1. en.wikipedia.org › wiki › Sugar_candySugar candy - Wikipedia

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   Sugar candy – large crystals of sugar produced from concentrated solutions, often called rock candy in America. Sugar candy is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats.

2. en.wikipedia.org › wiki › CandyCandy - Wikipedia

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   Candy, alternatively called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.

3. Videos

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     How to Make Sugar Candy

     23. Sept. 2020

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     Candy making key to working with Sugar

     7. Feb. 2012

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     4:24

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     Lollipop at home // How to make sugar candy recipe

     17. Okt. 2019

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4. www.britannica.com › story › whats-the-difference-betweenWhat’s the Difference Between Sugar in Fruit and Sugar in Sweets...

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   A chocolate candy bar contains, on average, about 35 grams of sugar, while one soft drink can have as many as 39 grams of sugar. In addition, whereas fruits contain many other nutrients, like vitamin C, and fiber, sweets lack these healthy components.

   • Autor: Kara Rogers

5. www.wikihow.com › Make-Sugar-Candy3 Ways to Make Sugar Candy - wikiHow

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   10. Nov. 2023 · Updated: November 10, 2023. Views: 493,714. Sugar is the base of most candy, but there are a few types that highlight the beauty of its texture and the delicious simplicity of its taste. Make sugar candy to celebrate a holiday, a birthday, or to have a special treat on hand for...

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   • Kategorie: Sugar Treats

6. en.wikipedia.org › wiki › Barley_sugarBarley sugar - Wikipedia

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   Barley sugar (or barley sugar candy) is a traditional variety of boiled sweet (hard candy), often yellow or orange in colour, which is usually made with an extract of barley, giving it a characteristic taste and colour. In Britain it is (or was) usually sold in the shape of twisted sticks. [1]

7. www.britannica.com › topic › candy-foodCandy | Definition, Ingredients, & Types | Britannica

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   16. Mai 2024 · candy, sweet food product, the main constituent of which generally is sugar. The application of the terms candy and confectionery varies among English-speaking countries.

8. thestemscholars.com › 2021/07/18 › sugar-chemistry-the-scienceSugar Chemistry: The Science Behind Candy Formation

   thestemscholars.com › 2021/07/18 › sugar-chemistry-the-science

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   18. Juli 2021 · What is candy made of? The main ingredient to make most candies is sugar. Sugar is a general term to describe a class of molecules that includes carbohydrates such as glucose, sucrose, and fructose. Intermolecular forces are indispensable in dictating the state of sugar, as they mediate as well as control the attraction among sucrose ...