Suchergebnisse
Suchergebnisse:
Unter den Bacilli finden sich z. B. Bakterien, die bei der Lebensmittelverarbeitung eingesetzt werden und einige Krankheitserreger. Wichtige Vertreter enthalten unter anderem die Gattungen Bacillus, Lactococcus, Streptococcus und Listeria.
- Bacillus – Wikipedia
Bacillus (lateinisch für „Stäbchen“) ist der Name einer...
- Bacillus – Wikipedia
Stäbchenbakterien oder Bazillen, auch Bacilli (von lateinisch bacillus „Stäbchen“, Verkleinerung von baculum „Stab“) sind stäbchenförmige Bakterien.
Bacilli is a taxonomic class of bacteria that includes two orders, Bacillales and Lactobacillales, which contain several well-known pathogens such as Bacillus anthracis (the cause of anthrax). Bacilli are almost exclusively gram-positive bacteria .
Bacillus (Latin "stick") is a genus of Gram-positive, rod-shaped bacteria, a member of the phylum Bacillota, with 266 named species. The term is also used to describe the shape (rod) of other so-shaped bacteria; and the plural Bacilli is the name of the class of bacteria to which this genus belongs.
Bacillus subtilis ( / bəˈsɪl.əs subˈtiː.lis / ), [3] [4] known also as the hay bacillus or grass bacillus, is a gram-positive, catalase -positive bacterium, found in soil and the gastrointestinal tract of ruminants, humans and marine sponges.
Bacillus is a genus of rod-shaped, gram-positive bacteria that can form spores and live in soil and water. Some Bacillus species are beneficial, such as B. subtilis and B. thuringiensis, while others are harmful, such as B. anthracis and B. cereus.
