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  1. Herbert Backe, “Farmers in the Fight for Germany’s Food Self-Sufficiency” (1939) Abstract. Herbert Backe (1896–1947), state secretary in the Reich Ministry of Food and Agriculture, was responsible for overseeing the wartime food industry and, within the framework of the National Socialist Four-Year Plan, nutrition issues as well.

  2. en.wikipedia.org › wiki › Hunger_PlanHunger Plan - Wikipedia

    Herbert Backe, architect of the Hunger Plan. The architect of the Hunger Plan was Herbert Backe. Together with others, including Heinrich Himmler, Backe led a coalition of Nazi politicians dedicated to securing Germany's food supply.

  3. Nazi agricultural and food politics were dominated by two men, Richard Walther Darre and Herbert Backe. The Reich minister of food and agriculture, Darre is much better known than his colleague Backe, who took over Darré s positions in the agricultural administration in 1942 and officially replaced him as minister in April 1944.

  4. Herbert Friedrich Wilhelm Backe (* 1. Mai 1896 in Batumi, Russisches Kaiserreich; † 6. April 1947 in Nürnberg) war ein deutscher Politiker ( NSDAP ). Er wurde 1933 Staatssekretär im Reichsministerium für Ernährung und Landwirtschaft (RMEL) unter dem damaligen Minister Walther Darré.

  5. 27. Okt. 2022 · To that end, Herbert Backe, minister for food and agriculture, came up with the “Hunger Plan”. Designed to extract as much food as possible from occupied territories of the Soviet Union, it intended to feed the German troops and civilians throughout the war, but at the cost of forcing the people living there to go hungry.

  6. Herbert Friedrich Wilhelm Backe (1 May 1896 – 6 April 1947) was a German politician and SS Senior group leader (SS- Obergruppenführer) in Nazi Germany who served as State Secretary and Minister in the Reich Ministry of Food and Agriculture. He was a doctrinaire racial ideologue, a long-time associate of Richard Walther Darré and ...

  7. Introduction. Chapter 1: Food in Nazi Ideology. Chapter 2: Eating at Home: Food Rationing and the Nazi Diet. Chapter 3: Herbert Backe at the Center of Food Politics. Chapter 4: Operation Barbarossa and the Starvation of the Soviet Union. Chapter 5: The Science of Food. Chapter 6: The Hunger Years after the War (1945-48) Epilogue.