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Preserve freshness and extend the shelf life of packaged foods. FDA compliant. Prevents mold and bacteria growth. Removes 99.9% of oxygen from sealed, airtight packages.
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O-BUSTER oxygen absorbers are non-toxic, non-additive and effective in absorbing oxygen in packaged foods. They prevent microorganisms, oxidation, rancidity and color changes in foods and extend their shelf life.
- O-BUSTER FT-type
Oxygen Absorber (FT-type) O-BUSTER FT-type; O-BUSTER...
- Leading Technology
In 2012, the O-BUSTER oxygen absorber created another...
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Hsiao Sung Non-Oxygen Chemicals Co., Ltd. No. 23, Xinpu Rd.,...
- About Us
The O-BUSTER oxygen absorber with the maximal oxygen...
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Hsiao Sung Non-Oxygen Chemicals Co., Ltd. No. 23, Xinpu Rd.,...
- O-BUSTER Oxygen Absorber (FT-type)
O-BUSTER oxygen absorber has excellent oxygen absorption...
- O-BUSTER FT-type
Best Oxygen Absorber and Desiccant from Taiwan. Hsiao Sung (小嵩) is the biggest supplier of oxygen absorbers and dessicants in Taiwan. We have been dedicated to the technology of preservation all over the world since 1976.
Oxygen absorbers help to prevent the growth and proliferation of bacteria, mold and mildew. O-Buster® blend of absorbents will be anywhere from 15cc to 3000cc of oxygen, thereby safeguarding products from undesirable effects such as color and/or taste change.
Desiccare’s NO-OX removes oxygen from sealed packaging to maintain freshness, reduce moisture loss, and increase the shelf life of raw meat products.
The unique O-Busters® blend of adsorbents will pick up approximately three times its weight in oxygen, preventing the harmful effects of mold, mildew, bacteria, color change, taste change, insects and toxins.
O-BUSTER® Oxygen absorbers are used to prevent oxidation and food spoilage. Oxidation is responsible for the deterioration of food, including the loss of flavor and taste, discoloration, deterioration and rancidity of fats and oils, texture change, and nutritional loss.
