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Adam Platt (born July 18, 1958) is an American writer and restaurant critic. He is currently the senior restaurant critic for New York magazine, a position he has held since July 2000, when he succeeded Gael Greene.
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics. “…Adam Platt is as brilliant as he is disagreeable, and at least as funny as he is grumpy.
Adam Platt — Adam Platt ... Adam Platt
Adam Platt, a New York-based food critic, shares his adventures in professional gluttony and his eclectic culinary education in this hilarious and irreverent memoir. He recounts his experiences dining in restaurants around the world, from Hong Kong to Tokyo, and his encounters with chefs, restaurateurs, and fellow diners.
Longform Podcast #133: Adam Platt. Grub Street Podcast Episode 1: Pizza Episode 2: The Martini Episode 3: Trends We're Tired of, 2015 Edition Episode 4: Chicken Sandwiches Episode 5: Vegetable Forward Episode 6: Is New York Still ...
8. Apr. 2021 · Learn about Adam Platt's career, his favorite dishes, his gin preferences, and his views on New York's dining scene in this interview. He has been reviewing restaurants for two decades and witnessed the city's culinary revolutions and challenges.
9. Dez. 2019 · Adam Platt, whose new memoir is “The Book of Eating: Adventures in Professional Gluttony.” Deborah Feingold. Platt began writing for New York in 2000, and replaced Gael Greene as...
