Suchergebnisse
Suchergebnisse:
9. Apr. 2024 · Directions. Combine ingredients in a mixing glass and fill with ice. Stir well for about 20 seconds, then strain into a chilled cocktail glass. Twist a piece of lemon or orange peel over the drink and use as garnish.
4. Feb. 2023 · Rob Roy. 2 oz. smoky scotch whisky. 0.75 oz. sweet vermouth. 1 large (or two small) dashes of Angostura Bitters. Add all ingredients to a mixing glass with ice and stir for 15-ish seconds for ...
Der Rob Roy ist ein Cocktail, der 1894 von einem Barkeeper des Waldorf Hotel in New York City kreiert wurde. Er trägt diesen Namen zu Ehren der Premiere von Rob Roy, einer Operette aus der Feder des Komponisten Reginald De Koven und des Texters Harry B. Smith, die sich um die Geschichte des schottischen Volkshelden Robert Roy MacGregor rankt. Der Rob Roy ähnelt einem Manhattan, wird aber ...
Um Manhattan doce com scotch em vez de uísque americano. As características do uísque impedem que o drink fique muito doce. Complexidade extra vem da versão com Peychaud's bitters, como sugerida por David Embury em The Fine Art of Mixing Drinks (1948).
30. Apr. 2024 · Step 1: Mix. Pour the Scotch, sweet vermouth and Angostura bitters into the mixing glass and fill it three-quarters full with ice. Then, with the cocktail spoon, gently stir the cocktail until the ingredients are mixed and chilled, about 20 to 30 seconds.
20. Aug. 2021 · Instructions. Combine the Scotch, vermouth and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. Strain into a coupe or cocktail glass. Garnish with a cherry and serve.
Rob Roy. Overview Ingredients Method. Created in 1894 by a bartender at the Waldorf-Astoria Hotel in New York City, the Rob Roy is a mix of Scotch whisky and vermouth that delivers a burst of sweet, earthy and spicy flavours. Ingredients. Serves: 1. 60ml ...
