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  1. 20. Juni 2024 · Instructions. Pour the ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, and Tabasco into your crockpot. Stir well. Add the bacon and stir again. Drain the beans and rinse. Add them to your crockpot and stir again. Cook in your crockpot on high for 4 hours or low for 6 hours.

  2. Vor 5 Tagen · Preheat oven to 350F. In a large skillet over medium high heat add oil and sauté onion for 3 minutes or until translucent. Add ground beef breaking it apart and brown until no longer pink. Add diced pepper and cook for another couple of minutes. Add beans and all other ingredients, mix well and taste to adjust seasoning.

  3. 11. Juni 2024 · How to Make Baked Beans with Hamburger Meat. Preheat the oven to 350. First place the ground beef in a skillet over medium heat. Sprinkle it with a pinch of salt and black pepper. Cook over medium heat, stirring and crumbling the meat as it cooks until it is cooked through and the ground beef is no longer pink.

  4. 14. Juni 2024 · Heat 1 tablespoon neutral oil in a medium saucepan over medium heat until shimmering. Add the white and light green scallion parts, 1 1/2 to 2 tablespoons gochujang, and 1/2 teaspoon kosher salt. Cook, stirring frequently and scraping the bottom of the pan, until the scallions are tender and the mixture is fragrant, about 2 minutes. Add 1 (28 ...

  5. 2. Juli 2024 · Save to My Recipes. Step 1 Preheat oven to 350°. Place bacon in a cold, large Dutch oven or ovenproof pot. Cook over medium heat, stirring often, until browned and much of the fat is rendered ...

  6. 18. Juni 2024 · 1 – Cannellini Beans. Cannellini beans are a type of white bean that offers a versatile and delicious ingredient to many recipes. Generally described as having an earthy flavor, this heart-healthy legume also has a creamy texture when cooked, which makes it the perfect addition to soups, salads, sauces, and beyond.

  7. 25. Juni 2024 · In a large skillet, fry the bacon over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease, reserving 2 tablespoons of bacon drippings in the pan. When the bacon has cooled, chop it and set it aside. Meanwhile, saute the onions in the bacon drippings until tender and translucent.