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  1. 26. Juli 2016 · Since anthrax, rabbit fever and brucellosis rarely occur in Germany, official food monitoring is not set for the routine detection of these highly pathogenic bacteria. In addition, the detection of the pathogens requires specialist knowledge which only few laboratories have. For handling so-called large-scale biological emergencies as part of ...

  2. Symptoms in humans. Symptoms can appear up to 14 days after infection and often start as flu-like illness. Ingestion of contaminated food or water: diarrhea and vomiting. Tick or fly bite, or contamination of open wound: skin ulcers at site of bite and swollen, painful lymph nodes. Inhalation: respiratory symptoms, pain in chest, difficulty ...

  3. Tularemia (also known as rabbit fever) is caused by oval-shaped bacteria (coccobacilli) called Francisella tularensis. F. tularensis is transmitted to humans by the bite of infected ticks, deer flies, contact with infected animals or infected carcasses, inhalation of air-borne bacteria, and ingestion of infected food or water. In the summer ...

  4. Rabbit fever: granulomatous inflammation by Francisella tularensis mimics lung cancer in dual tracer 18 FDG and 68 Ga-FAPI PET/CT Eur J Nucl Med Mol Imaging . 2023 Mar 13. doi: 10.1007/s00259-023-06175-7.

  5. Tularemia, also known as “Rabbit fever, water-rat trappers’ disease, wild hare disease (yato-byo), and Ohara’s disease” (Stidham et al. 2018) is a rare but highly contagious zoonotic disease caused by Gram-negative, intracellular coccobacillus bacterium named Francisella tularensis. The number of host species susceptible to infection by ...

  6. 7. Apr. 2024 · Rabbit Hemorrhagic Disease. Rabbit hemorrhagic disease (RHD) is a highly infectious form of viral hepatitis (Genus: Lagovirus) that causes death in 50 to 100 percent of cases. It infects rabbits and hares but does not infect people or other animals. There are several strains of the RHD virus: RHDV (or RHDVa), RHDV1, and RHDV2 (or RHDVb).

  7. 16. Feb. 2018 · Tularemia, also known as “rabbit fever,” is a zoonosis caused by the facultative intracellular, gram-negative bacterium Francisella tularensis. Infection occurs through contact with infected animals (often hares), arthropod vectors (such as ticks or deer flies), inhalation of contaminated dust or through contaminated food and water. In this review, we would like to provide an overview of ...