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  1. Farmageddon: The True Cost of Cheap Meat. Paperback – 12 Mar. 2015. Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our ...

  2. Farmageddon in Pictures is a wake-up call to change our current food production and eating practices - delivered in handy, bite-sized pieces. Clear, direct text, lavishly illustrated with full-colour photography and infographics, this is a fascinating and terrifying investigation behind the closed doors of a global runaway industry. How do we find a way to a better farming future?

  3. Some writers examine one part of the food system in depth but—from my perspective as a management student—a strength of Farmageddon: The True Cost of Cheap Meat is that it examines food systems by systematically connecting a broad set of issues in its analysis of the widespread adoption of the industrial farming model. This model, the authors argue, requires vast tracts of arable land ...

  4. Semantic Scholar extracted view of "Farmageddon: The True Cost of Cheap Meat" by P. Lymbery et al. Skip to search form Skip to main content Skip to account menu Semantic Scholar's Logo. Search 217,698,660 papers from all fields of science. Search. Sign In ...

  5. 播报. 编辑. 菲利普·林伯里 (Philip Lymbery),国际知名公益组织──世界农场动物福利协会首席执行官,温彻斯特大学访问教授,欧洲动物联盟副主席。. [1] 《失控的农业》(原作名:Farmageddon: The True Cost of Cheap Meat)是2019年5月人民日报出版社出版图书,作者是 ...

  6. 30. Jan. 2014 · His critically acclaimed books, Farmageddon: The true cost of cheap meat, and Dead Zone: Where the wild things were, were the first mainstream books to show factory farming as a major driver of wildlife declines and at the heart of what needs to change to stave off the climate, nature and pandemic emergencies now facing humanity.

  7. 30. Jan. 2014 · January 1st, 2021. This is my 5 Star review for, 'Farmageddon, The true cost of cheap meat,' by authors Philip Lymbery and Isabel Oakeshott. If you are worried about the quality of the meat you are eating, this book explains it all, in a factual no-nonsense way. A must read for everyone.