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1. blog.oup.com › 2019 › 05Keep eating fish; it’s the best way to feed the world

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   31. Mai 2019 · After extensive studies, it turns out that some fish have the lowest green house gas footprint per unit of protein. Better even than plants. Sardines, herring, mackerel, anchovies and farmed shellfish all have a lower GHG footprint than plants, and many other fisheries come close. A ringing endorsement of fish over meat came in 2013, when Andy ...

2. www.harvard.com › book › the_perfect_protein_the_fish_loversThe Perfect Protein: The Fish Lover’s Guide to Saving the Oceans...

   www.harvard.com › book › the_perfect_protein_the_fish_lovers

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   Add a gift card to your order! Choose your denomination:

3. ph.oceana.org › what-we-doWhat We Do - Oceana Philippines

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   Oceana is dedicated to advocating for science-based fishery management and restoring the world’s oceans. The Problem. The oceans are vast, but they are not immune to human influence. We have already altered or destroyed marine ecosystems and driven million-year-old species to the brink of extinction. According to a study published in Science ...

4. ecolitbooks.com › 2013/08/13 › the-perfect-protein-by-andyBook Review: The Perfect Protein : EcoLit Books

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   13. Aug. 2013 · Skip to content. Menu. About. About Us; Current Contributors; Contact Us; Subscribe

5. advanceprotein.com › sustainabilitySustainability - Advance International, Inc.

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   Committed to Sustainability. Advance International's unique products are sourced with only the most sustainable fish species on the planet. We make our ingredients from 100% wild, abundant, certified sustainable ocean fish from the pristine waters of the Pacific Northwest. Our patented technology & ingredient system gently converts these food ...

6. oceana.org › press-releases › chefs-20-worlds-best-restaurantsChefs from 20 of the World’s Best Restaurants Pledge to ... - ...

   oceana.org › press-releases › chefs-20-worlds-best-restaurants

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   17. März 2015 · At the first ever gathering of the chefs from the world’s best restaurants on behalf of ocean conservation, the chefs pledged to support Oceana’s “Save the Oceans and Feed the World campaign” and committed to serve anchovies and other small fish – like anchovies, sardines and herring – at their restaurants starting on World Oceans Day, June 8 2015.

7. riordan.fandom.com › wiki › Serwa_Boateng's_Guide_to_Saving_theSerwa Boateng's Guide to Saving the World | Riordan Wiki | Fandom

   riordan.fandom.com › wiki › Serwa_Boateng's_Guide_to_Saving_the

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   Serwa Boateng's Guide to Saving the World is the third and final book in the Serwa Boateng series, a book series under Rick Riordan Presents by Roseanne A. Brown that focuses on Ghanaian mythology. It will be released on November 5, 2024. Serwa Boateng has gone head-to-head with vampires, witches, and even a death god. But now, with the fate of the magical world at stake, she’ll have to face ...