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1. www.mirror.co.uk › 3am › celebrity-newsInside Marcus Wareing's family life and ‘brutal’ condition for...

   www.mirror.co.uk › 3am › celebrity-news

   5. Mai 2024 · While Marcus Wareing and his wife Jane have been a solid couple for over two decades, the celebrity chef waited for her to accept one tough condition before tying the knot.

2. www.independent.co.uk › arts-entertainment › tvMasterChef’s Marcus Wareing reveals why he is hanging up his...

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   2. Mai 2024 · Masterchef contestant serves judge Marcus Wareing’s own custard tart recipe to him. Following critical acclaim, a coveted Michelin star and a simmering feud with Gordon Ramsay, MasterChef judge ...

3. www.marcuswareing.com › recipes › stuffed-turkey-leg-withStuffed Turkey Leg with Turkey Gravy | Marcus Wareing

   www.marcuswareing.com › recipes › stuffed-turkey-leg-with

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   Put the turkey or chicken bones in a large roasting tray, put them in the oven, turn the heat down to 200C / 180C fan / gas 6 and roast for 20-25 minutes until golden. While the bones are roasting, heat a large saucepan over high heat. Add the vegetable oil. When it’s almost smoking, add the onions, garlic, carrots, thyme and bay leaves and ...

4. www.marcuswareing.com › recipes › celeriac-and-tahini-gratinCeleriac and Tahini Gratin | Marcus Wareing | Marcus Wareing

   www.marcuswareing.com › recipes › celeriac-and-tahini-gratin

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   Preheat the oven to 180°C/160°C fan/gas 4 and grease a large casserole dish (about 26cm) with butter. Using a mandoline or food processor with a slicer function, if you have one, thinly slice the potatoes and celeriac to a thickness of 1-2mm. The celeriac is tricky to handle due to its size and shape, so cut into half or quarters first for ...

5. www.marcuswareing.com › recipes › leftovers-frittata-withLeftovers Frittata with Piquant Fruit Chutney - Marcus Wareing

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   For the frittata. Preheat the oven to 190C/170C fan/gas 5. While the chutney is cooking, place a medium ovenproof frying pan (about 20cm) on medium heat. Add the butter, and when melted, add the onions and season well with salt and pepper. Cook for 20-25 minutes until the onions are deeply golden, then remove from the pan.

6. www.marcuswareing.com › news-events › meet-the-team-chefsMeet the Team: Chefs Craig and Jack | Marcus Wareing

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   6. Mai 2022 · In 2017, at the age of 21, he competed in and won Masterchef: The Professionals, making him the youngest winner in its 14-season history. After his win, he joined the Marcus team as a senior chef de partie. Over the last four years, he's worked his way up to Head Chef, working with Marcus Wareing and Jack. In 2021, Craig co-authored Marcus ...

7. www.cntraveller.com › article › where-the-chefs-eat-marcus-wareingWhere the Chefs Eat: Marcus Wareing shares his favourite UK...

   www.cntraveller.com › article › where-the-chefs-eat-marcus-wareing

   6. Dez. 2023 · 6 December 2023. Marcus Wareing recently took to Instagram to announce to the world that this Christmas will be his last at The Berkeley Hotel, home to his Michelin-starred restaurant, Marcus. After 20 years at the helm of one of the capital’s most prestigious fine dining restaurants, he is ready for a change.