Suchergebnisse
Suchergebnisse:
Food drying is a method of food preservation in which food is dried (dehydrated or desiccated ). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Middle East and ...
Food safety affects food utilization, and can be affected by the preparation, processing, and cooking of food in the community and household. [18] Nutritional values [57] of the household determine food choice , [18] and whether food meets cultural preferences is important to utilization in terms of psychological and social well-being . [65]
7. Apr. 2014 · Summary. Initially this chapter discusses the importance of maintaining the cold chain for the microbiological safety and quality of foods. The specific stages of the food cold chain (chilling, freezing, storage, transport, and retail display) are covered in detail. Then the environmental issues and advances in energy reduction are discussed.
Agrifood systems encompass the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling, transportation, processing, distribution, marketing, disposal and consumption. [1] [2] Within agrifood systems, food systems comprise all food products that originate from crop and ...
Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food , food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems , improve food security and nutrition and contribute towards environmental ...
Lebensmitteltechnologie. Die Lebensmitteltechnologie ist eine technische Wissenschaftsdisziplin, die sich mit dem System und den Strukturen der Produktionsprozesse von Lebensmitteln sowie den stofflichen Vorgängen physikalischer, chemischer und biologischer Art im Gesamtprozess der Verarbeitung, einschließlich des technologischen ...
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. [1] [2] Given its reliance on food ...
