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  1. 24. Jan. 2020 · Direction restaurant, Propriétaire at Le Jules Verne, responded to this review Responded June 8, 2023 Dear Earl, We thank you very much for your nice comment after your dinner at Le Jules Verne. It is always with great pleasure that we read that our customers have spent great moments in our restaurant.

  2. 19:00-21:00. Sunday. 12:00-13:30. 19:00-21:00. Le Jules Verne – a One Star: High quality cooking restaurant in the 2023 MICHELIN Guide France. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

  3. Le Jules Verne is a restaurant located on the second floor of the Eiffel Tower in the 7th arrondissement of Paris, France. History [ edit ] Since 2019, Le Jule Verne' s cuisine has been led by chef Frédéric Anton , who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). [1]

  4. 24. Jan. 2020 · Le Jules Verne. Claimed. Review. Share. 922 reviews #729 of 13,929 Restaurants in Paris $$$$ French. Avenue Gustave Eiffel Eiffel Tower - 2nd floor, 75007 Paris France +33 1 83 77 34 34 Website Menu. Open now : 12:00 PM - 1:30 PM6:00 PM - 9:30 PM. Improve this listing. MICHELIN.

  5. Le Jules Verne – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide France. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

  6. Kosten für ein Abendessen bei Jules Verne. Das À-la-carte-Menü des Restaurants Jules Verne, das nur zum Mittagessen erhältlich ist, kostet 160 €. Das 5- oder 7-Gänge-Degustationsmenü, das zum Mittag- (12 bis 1.30 Uhr) und Abendessen (7 bis 9 Uhr) erhältlich ist, kostet 255 € bzw. 275 €. Zum Essen wird Wein ohne Aufpreis serviert.

  7. Restaurant Jules Verne invites you on a culinary journey around the world. Classics. Starters. Hors-D´oevure 1 St. / 5 St. - 5,50 € / 20,50 € Choice of Appetizers . Oyster 4,50 € on Ice, served with Baguette and butter . Oysters (half a Dozen) 21, ...

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