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  1. Trained in the interdisciplinary field of American Studies, Barry Shank’s books include The Political Force of Musical Beauty (Duke University Press, 2014), A Token of My Affection: Greeting Cards and American Business Culture (Columbia University Press, 2004), and Dissonant Identities: The Rock 'n' Roll Scene in Austin, Texas (Wesleyan University Press, 1994).

  2. Viewing All | Barry Shank. B. Shank, Barry, Barry Shanks, Shank, Shanks. Artist [a778415] Copy Artist Code. Edit Artist. Marketplace 404 For Sale. Shop Artist. Share. New artist page beta. Toggle the beta version of the artist page. Discography Reviews Vi ...

  3. View the profiles of people named Barry Shank. Join Facebook to connect with Barry Shank and others you may know. Facebook gives people the power to...

  4. 1. Jan. 2012 · Dissonant Identities. : Barry Shank. Wesleyan University Press, Jan 1, 2012 - Music - 312 pages. Music of the bars and clubs of Austin, Texas has long been recognized as defining one of a dozen or more musical "scenes" across the country. In Dissonant Identities, Barry Shank, himself a musician who played and lived in the Texas capital, studies ...

  5. American Studies is a vigorous, bold account of the changes in the field of American Studies over the last thirty-five years. Through this set of carefully selected key essays by an editorial board of expert scholars, the book demonstrates how changes in the field have produced new genealogies that tell different histories of both America and the study of America. Charts the evolution of ...

  6. 1. Feb. 2008 · This book by Barry Shank directs substantial intellectual firepower at one of the most devalued forms of American popular culture: greeting cards. Tying business history to American culture's “dominant forms of subjectivity” (p. 3), the book is an impressive work of materialist cultural studies scholarship. Shank reveals the power of the economy “to structure and partially determine the ...

  7. 7. Dez. 2023 · Preheat your oven to 180 degrees Celsius, 160 degrees Celsius fan, or gas mark 4. Place the lamb shanks and sauce in an ovenproof dish and cover with foil. Bake for 15 to 20 minutes, or until hot and bubbling. Remove the foil and bake for another 5 minutes, or until the lamb shanks are browned and crisp on the edges.