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  1. bread: [noun] a usually baked and leavened food made of a mixture whose basic constituent is flour or meal.

  2. Let the loaves rise, lightly covered with greased plastic wrap, for 45 minutes. They should become nicely puffy. Gently poke your index finger into the side of one of the loaves; if the indentation remains, your bread is ready to bake. Towards the end of the rising time, preheat the oven to 450°F.

  3. www.kingarthurbaking.com › recipes › breadBread | King Arthur Baking

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  4. 25. März 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230°C/450°F. Hot oven + hot pot = bread rising boost! 4. Scrape dough out.

    • 2 Min.
  5. You can still save it! Most yeasted bread doughs have a third rise in them — turn the over-risen dough out of the pan and reshape it. Return the dough to the pan and set a timer for 20 minutes (each rise goes faster than the last). Put the bread in the oven when it's no more than an inch above the edge of the pan, so there's some energy left ...

  6. white-bread {adj} [Am.] [coll.] [zur weißen US-Mittelschicht gehörig] white-bread {adj} [coll.: boringly traditional] spießig [ugs.] [pej.] without bread {adj} {adv} brotlos without bread {adv} ohne Brot to bake bread Brot backengastr. to break bread Brot brechen to butter bread Brot butterngastr. Brot mit Butter bestreichengastr. to cut ...

  7. Übersetzung Englisch-Deutsch für bread im PONS Online-Wörterbuch nachschlagen! Gratis Vokabeltrainer, Verbtabellen, Aussprachefunktion.